The banana chips production line is equipment specially used for making banana chips.
It usually includes multiple processes such as cleaning, slicing, blanching, frying, drying, seasoning, etc. The bananas are processed through automated equipment to produce various flavors and shapes of banana chip products.
The technological process of the banana chip line generally includes the following main steps:
1. Slicing: The cleaned bananas are sliced through a banana-slicing machine to make them uniform in shape and size.
2. Cleaning: The cut banana slices should enter the air bubble washing machine for cleaning.
3. Air-drying: The cleaned banana slices are cooled with an air dryer to blow off excess water on the surface of the banana slices.
4. Frying: Use a banana slices fryer to quickly fry the banana chips to keep the freshness of the banana chips and make the banana chips more crispy.
5. Deoiling: Use a continuous deoiling machine to blow off excess oil on the banana slices.
6. Seasoning: Season the dried banana slices, and add sweet, salty, spicy, and other seasonings as needed.
7. Packing: Send the seasoned banana slices into the packaging machine for automatic packaging.
The finished banana slices can be classified and packaged according to the specifications and packaging methods.
The above is the primary technological process of the banana chip production line, and different manufacturers and manufacturers may make other adjustments and improvements.
The Banana chip line generally includes the following central machinery and equipment:
1. Banana slicer: slice the cleaned bananas through automatic equipment to make them have a uniform shape and size.
2. Banana chip washing machine: the cut banana chips enter the washing machine to wash off the surface impurities, starch, etc.
3. Banana chip air dryer: use the air dryer to process the cleaned banana chips to remove the excess water on the surface of the banana chips.
4. Banana Chip Fryer: Put the cleaned banana chips into the fryer for quick frying to remove moisture and increase crispness.
5. Banana chip de-oiler: The fried banana chips should be deoiled with a de-oiler to remove excess oil on the surface of the banana chips.
5. Seasoning machine: Season the dried banana slices, and add sweet, salty, spicy, and other seasonings as needed.
6. Packing machine: Send the seasoned banana slices into the packing machine for automatic packaging. The finished banana slices can be sorted and packed according to specifications and packaging methods.
In addition to the commonly used machinery and equipment mentioned above, other auxiliary equipment may be used, such as conveyor belts, electronic control systems, testing instruments, etc., to ensure the regular operation and quality control of the entire production line.