Industrial vegetable oil fryers are equipment used to process food.
Their primary function is to fry food ingredients in high-temperature vegetable oil to achieve the desired taste and color.
Compared to traditional manual or small-scale frying pans, industrial vegetable oil fryers are usually larger and have greater processing capacity, making them suitable for producing fried foods such as french fries and chicken nuggets.
To meet hygiene and safety requirements, industrial vegetable oil fryers must also be equipped with special filtering devices and control systems to ensure food quality and production efficiency.
Industrial vegetable oil fryers typically come in three types:
Handheld fryers are usually used as standalone machines with simple and convenient operations. Still, they have a small output and are suitable for users without high production capacity and budget requirements.
Automatic discharge fryers
Automatic discharge fryers have an electric lifting system that automatically lifts and discharges the fried ingredients, making them more efficient.
Continuous fryers are commonly used in various food frying production lines, allowing for serial production with high output and fully automated operation.
These devices must also have special filtering and control systems to ensure food quality and production efficiency.
Suitable equipment models should be selected according to production needs.