Vegetable and fruit dehydrator can be classified into two types based on production capacity and usage environment: centrifugal dehydrators and continuous dehydrators.
Centrifugal dehydrators are typically used alone or as part of a semi-automatic vegetable processing production line.
They use the centrifugal principle to separate water from the raw materials placed in the centrifugal drum through high-speed rotation.
Continuous dehydrators are used in various fully automatic vegetable processing production lines. They flip vegetables during transportation and use high-speed fans to blow the water away.