Fruit Vegetable Dewatering Machines

Fruit Vegetable Dewatering Machines

Vegetable dewatering machines are mainly divided into centrifugal vegetable dewatering machines and mesh belt continuous vegetable dewatering machines.

Vegetable and fruit dehydrator can be classified into two types based on production capacity and usage environment: centrifugal dehydrators and continuous dehydrators.

Centrifugal dehydrators are typically used alone or as part of a semi-automatic vegetable processing production line.

They use the centrifugal principle to separate water from the raw materials placed in the centrifugal drum through high-speed rotation.

Continuous dehydrators are used in various fully automatic vegetable processing production lines. They flip vegetables during transportation and use high-speed fans to blow the water away.

Main products

Continuous dewatering machine
The continuous mesh belt dewatering machine is used to remove liquid or water from solid material by means of a continuous conveyor belt.
Centrifugal dewatering machines
Centrifugal vegetable dehydrators use centrifugal force to spin produce and remove the water from it. This process significantly reduces the water content of fruits and vegetables and can increase the shelf life of the produce.

Related Solution

Garlic Production Line
Garlic processing production line is a system or set of machines that are used for processing and packaging garlic for commercial use. Garlic processing production line typically involves various stages such as cleaning, sorting, peeling, slicing or chopping, drying, and packaging.
Onion Production Line
Onion processing production line is a series of machines and equipment used for processing onions from raw material to finished products. Onion processing production line typically includes various stages such as sorting, cleaning, peeling, cutting, drying, and packaging.
Potato Chips Production Line
Potato chips processing production line is a series of machines and equipment designed to produce potato chips from raw potatoes. Potato chips processing production line typically includes several stages, such as cleaning and peeling, slicing, blanching, drying, frying, seasoning, and packaging.
French Fries Production Line
French fries processing production line typically starts with the initial processing of the raw potatoes, which involves sorting, washing, and peeling them. The potatoes are then cut into uniform shapes using specialized cutting machines.
Banana/Plantain Chips Production Line
Banana chips processing production line is a series of machines and equipment used to produce banana or plantain chips in large quantities. Plantain chips processing production line typically consists of several stages, including cleaning and peeling the bananas/plantains, slicing them into chips of uniform size, frying or baking the chips, seasoning and packaging them.
Vegetable Production Line
Vegetable processing production line is a series of machines and equipment used to process and package vegetables on a commercial scale. Vegetable processing production line can include several steps, such as cleaning, peeling, slicing, dicing, blanching, drying, and packaging.

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How to choose a Garlic Peeling Production Line?
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The main purpose of the garlic peeling production line is to produce peeled garlic. According to the different output requirements of users, it is generally divided into semi-automatic and fully automatic production lines.
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