Fruit Vegetable Deoiling Machines

Fruit Vegetable Deoiling Machines

Vegetable deoiling machines mainly include vegetable centrifugal deoiling machines and continuous mesh belt vegetable deoiling machines.

The primary function of a deoiling machine for fruits and vegetables is to remove oil from fried vegetables.

Two types of deoiling equipment are commonly used: centrifugal deoiling machines and continuous deoiling machines.

Centrifugal deoiling machines

A centrifugal deoiling machine is an equipment that utilizes centrifugal force to separate liquid and solid materials.

By rotating at high speed, the small amount of oil contained in fried vegetables can be thrown onto the wall of the centrifugal deoiling machine to achieve separation.

Continuous deoiling machine

A continuous deoiling machine is a device capable of processing materials continuously for dehydration and oil removal.

It operates continuously and can efficiently separate large amounts of liquid and solid materials without downtime for cleaning and maintenance.

Main products

Continuous de-oiling machine
Continuous mesh belt vegetable deoiling machines are used to remove excess oil from vegetables or other food items prior to packaging.
Centrifugal de-oiling machine
Centrifugal vegetable de-oiler spins the vegetables at high speed so that the oil is separated from the vegetables by centrifugal force.

Related Solution

Garlic Production Line
Garlic processing production line is a system or set of machines that are used for processing and packaging garlic for commercial use. Garlic processing production line typically involves various stages such as cleaning, sorting, peeling, slicing or chopping, drying, and packaging.
Onion Production Line
Onion processing production line is a series of machines and equipment used for processing onions from raw material to finished products. Onion processing production line typically includes various stages such as sorting, cleaning, peeling, cutting, drying, and packaging.
Potato Chips Production Line
Potato chips processing production line is a series of machines and equipment designed to produce potato chips from raw potatoes. Potato chips processing production line typically includes several stages, such as cleaning and peeling, slicing, blanching, drying, frying, seasoning, and packaging.
French Fries Production Line
French fries processing production line typically starts with the initial processing of the raw potatoes, which involves sorting, washing, and peeling them. The potatoes are then cut into uniform shapes using specialized cutting machines.
Banana/Plantain Chips Production Line
Banana chips processing production line is a series of machines and equipment used to produce banana or plantain chips in large quantities. Plantain chips processing production line typically consists of several stages, including cleaning and peeling the bananas/plantains, slicing them into chips of uniform size, frying or baking the chips, seasoning and packaging them.
Vegetable Production Line
Vegetable processing production line is a series of machines and equipment used to process and package vegetables on a commercial scale. Vegetable processing production line can include several steps, such as cleaning, peeling, slicing, dicing, blanching, drying, and packaging.

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