The primary function of a deoiling machine for fruits and vegetables is to remove oil from fried vegetables.
Two types of deoiling equipment are commonly used: centrifugal deoiling machines and continuous deoiling machines.
Centrifugal deoiling machines
A centrifugal deoiling machine is an equipment that utilizes centrifugal force to separate liquid and solid materials.
By rotating at high speed, the small amount of oil contained in fried vegetables can be thrown onto the wall of the centrifugal deoiling machine to achieve separation.
Continuous deoiling machine
A continuous deoiling machine is a device capable of processing materials continuously for dehydration and oil removal.
It operates continuously and can efficiently separate large amounts of liquid and solid materials without downtime for cleaning and maintenance.