Green Leaf Vegetable Processing Machine

Green Leaf Vegetable Processing Machine

Green Leaf vegetable processing machines are designed to make the process of preparing leafy greens, such as lettuce and spinach, quicker and easier. They can also be used to de-stem, de-vein, and de-leaf vegetables, as well as to grade and grade-wash them. Some machines are also capable of slicing and shredding vegetables, making them more convenient for recipes.

Introduction

The green vegetable processing line is mainly for pre-processing cabbage, cabbage, lettuce, broccoli, and other vegetables.

The primary production process includes root cutting, washing, cutting, etc.

Capacity: 500kg/h, 1000kg/h, and customized capacity

Processing flow

Vegetable cutting machine - vegetable washing machine - vegetable picking conveyor - multi-purpose cutting machine - Elevator - vortex washing machine - vegetable air drying machine - packing machine

Main Products

Vegetable root-cutting machine

The primary function of a vegetable root-cutting machine is to cut off the roots of leafy vegetables.

Vegetable washing machine

A vegetable washing machine generates bubbles through a bubble-generating device.

The impact produced by the bubble break can effectively clean vegetables and protect their integrity; vegetable waste will be discharged through the outlet at the bottom of the washing machine.

Vegetable picking conveyor

A picking conveyor is an indispensable machine in vegetable processing production.

It is used to pick out the unqualified material later debris in the process of material conveying manually in all aspects of processing to ensure the finished product rate.

Multi-use vegetable cutting machine

Leafy vegetables generally have no special requirements for the shape after cutting.

The multi-functional vegetable cutting machine can cut various shapes of vegetables, which is more convenient for users to use.

Elevator

The outlet of many vegetable processing machines is lower than the inlet, and the purpose of the elevator is to lift the material between the outlet and the channel of different devices for transmission.

Vortex washing machine

Green vegetables are generally more fragile and contain more folds.

With a vortex washing machine in the leafy vegetable processing line, the cleaning strength is gentler.

Not only can effectively wash the vegetables clean, but it also does not easy to damage the shape and structure of the leaves.

Vegetable air drying machine

The washed vegetables have more water, the vegetable air dryer uses the mesh belt to transfer the vegetables, and at the same time, the upper part of the machine is equipped with a certain number of fans to blow the water on the surface of the vegetables to dry quickly, the mesh belt can make the vegetables go through many times to turn over, and the air drying is more thorough.

Packing machine

The packaging machine in the vegetable processing line needs to be customized according to the parameters of packaging quantity, size rules, etc.

main products

Vegetable packing machine
A vegetable packing machine is a type of equipment used for packaging fruits and vegetables in a safe and efficient manner. They are designed to streamline the packing process by automating the weighing, bagging, sealing, and labeling of produce. Vegetable packing machines come in different sizes and configurations depending on the specific needs of the user.
Vegetable air-drying machine
A vegetable air-drying machine is used to dry vegetables through the use of circulating air. This machine works by blowing air over the vegetables placed inside the machine, which helps to remove moisture from them. The machine is designed to help preserve vegetables by reducing their moisture content, extend their shelf life, and prevent spoilage.
Vegetable vortex washing machine
Vegetable vortex washing machine is a type of machine that is specifically designed to wash and clean fruits, vegetables and other produce. The machine works by creating a vortex, or whirlpool effect, which gently removes dirt, debris and surface contaminants from the produce.
Vegetable cutting machine
The vegetable cutting machine is durable, easy to clean, and can withstand daily use. Its powerful motor and advanced cutting blades can shred, slice, dice, cube, and grain your vegetables, in a matter of seconds, saving you valuable time and effort.
Vegetable picking conveying machine
Vegetable picking machines are utilized in vegetable processing lines to aid in the manual selection of defective products and to enhance the output of the final product. Such machines are intended to streamline the process and increase efficiency by picking out unqualified products, resulting in improved yields.
Vegetable Bubble washing machine
Vegetable Bubble Washing Machine is a high-tech device used to clean and wash vegetables, fruits, and other food products. It uses the bubble-cleaning principle, which involves circulating water and air bubbles to wash off dirt, pesticides, and other contaminants from produce. The vegetable bubble washing cleaning machine is ideal for commercial kitchens, food processing plants, and farming operations, where large quantities of produce need to be cleaned and prepared quickly and efficiently.
Vegetable Root Cutting Machine
Vegetable Root Cutting Machine is designed to cut and slice root vegetables, such as carrots, potatoes, beets, and turnips. The machine is equipped with sharp blades and The machine is commonly used in large-scale vegetable processing and production facilities, as well as commercial kitchens and restaurants that require a high volume of vegetable preparation.

Related Products

Centrifugal dewatering machines
Centrifugal vegetable dehydrators use centrifugal force to spin produce and remove the water from it. This process significantly reduces the water content of fruits and vegetables and can increase the shelf life of the produce.
Continuous Blanching Machine
Continuous blancher machine is a type of food processing equipment used to blanch vegetables, fruits and other food products. It is a continuous process in which product is continuously fed into the machine and continuously blanched.
Rotary peeling machine
Rotary automatic potato peelers are machines used in foodservice operations to quickly and efficiently peel potatoes. This type of peeler is usually more efficient than other types of peelers.
Rotary blade vegetable cutting machine
Rotary blade vegetable cutting machine is a type of food processor that uses a rotating blade to quickly and efficiently cut vegetables into small pieces.
Continuous dewatering machine
The continuous mesh belt dewatering machine is used to remove liquid or water from solid material by means of a continuous conveyor belt.
Fruit vegetable Slice strip cutting Machine
Fruit vegetable slice strip cutting machine is a type of food processing machine that can cut fruits, vegetables, and other food items into thin slices and strips.

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