The leafy vegetable processing line can clean and sterilize fresh lettuce with mud
and sand, drain, cut, and pack. It is suitable for the cleaning of leafy
vegetables, whole fruits and vegetables or vegetables after cutting, shredding,
cutting into sections, and dicing.
The production line has effectively shortened the processing time of fresh lettuce picked from the farm to the table, improved cooking efficiency, and has a bright future market prospects.
In order to make vegetables more hygienic and healthier, in recent years, a new form of clean vegetables from the field to the table, clean and clean, has quietly emerged in the market.
Leafy vegetable processing line Features
1. Reasonable structure: vortex and bubbles are combined for cleaning, the inside of the cleaning cylinder is semicircular, and it is easy to clean without dead corners; independent sieve plates are used, the equipment is used for a long time, some impurities will adhere to the inside of the tank, and a mesh screen is used under the tank. Board design. The sieve plate can be taken out for easy cleaning.
2. Improve the efficiency of the impurity removal device: the equipment adds a drum-type impurity removal device and a decontamination guide slot, and the effect of decontamination, decontamination, and cleaning of broken leaves is better, and the cleaning and maintenance of the equipment is more humane and reasonable
3. The spray flushing is cleaner: a spray device is added to the equipment, and the tap water is sprayed after flushing.
4. Powerful air pump cleaning is cleaner: the equipment is equipped with a whirlpool air pump, the product is rolled in the water through the air pipe, and the continuous rolling enhances the cleaning effect
5. System circulation energy saving and environmental protection: the tank body is equipped with an overflow filter device, which filters the floating impurities and re-injects the tank body through the nozzle through the water pump to achieve the effect of saving circulation.
6. Water flow transportation to protect fruits and vegetables: Spiral mixed
water flow cleans vegetable materials, extends the cleaning path, saves water
sources, and materials flow out with water to reduce mechanical damage.
7. Complete supporting facilities: with vibration dewatering equipment, fast and efficient dehydration treatment can be realized, and no damage to vegetables while conveying.
8. Wide application range: The vegetable processing production line is generally used for fruit and vegetable wholesalers, central kitchens, food processing plants and other enterprises, suitable for processing various leafy vegetables, such as cabbage, small green cabbage, Chinese cabbage, coriander, spinach, small rapeseed, water spinach, etc.
