Green Leaf Vegetable Processing Machine

Green Leaf Vegetable Processing Machine

Green Leaf vegetable processing machines are designed to make the process of preparing leafy greens, such as lettuce and spinach, quicker and easier. They can also be used to de-stem, de-vein, and de-leaf vegetables, as well as to grade and grade-wash them. Some machines are also capable of slicing and shredding vegetables, making them more convenient for recipes.

Introduction of green vegetable processing line

The green vegetable processing line is mainly for pre-processing cabbage, cabbage, lettuce, broccoli, and other vegetables.

The primary production process includes root cutting, washing, cutting, etc.

Capacity: 500kg/h, 1000kg/h, and customized capacity

Processing flow of green vegetable processing line

Vegetable cutting machine - vegetable washing machine - vegetable picking conveyor - multi-purpose cutting machine - Elevator - vortex washing machine - vegetable air drying machine - packing machine

Leaf Vegetable Processing Line

Main Products of green vegetable processing line

Vegetable root-cutting machine

The primary function of a vegetable root-cutting machine is to cut off the roots of leafy vegetables.

Vegetable washing machine

A vegetable washing machine generates bubbles through a bubble-generating device.

The impact produced by the bubble break can effectively clean vegetables and protect their integrity; vegetable waste will be discharged through the outlet at the bottom of the washing machine.

Vegetable washing machine

Vegetable picking conveyor

A picking conveyor is an indispensable machine in vegetable processing production.

It is used to pick out the unqualified material later debris in the process of material conveying manually in all aspects of processing to ensure the finished product rate.


Multi-use vegetable cutting machine

Leafy vegetables generally have no special requirements for the shape after cutting.

The multi-functional vegetable cutting machine can cut various shapes of vegetables, which is more convenient for users to use.

vegetable cutting machine


The outlet of many vegetable processing machines is lower than the inlet, and the purpose of the elevator is to lift the material between the outlet and the channel of different devices for transmission.

Vortex washing machine

Green vegetables are generally more fragile and contain more folds.

With a vortex washing machine in the leafy vegetable processing line, the cleaning strength is gentler.

Not only can effectively wash the vegetables clean, but it also does not easy to damage the shape and structure of the leaves.

Vortex washing machine

Vegetable air drying machine

The washed vegetables have more water, the vegetable air dryer uses the mesh belt to transfer the vegetables, and at the same time, the upper part of the machine is equipped with a certain number of fans to blow the water on the surface of the vegetables to dry quickly, the mesh belt can make the vegetables go through many times to turn over, and the air drying is more thorough.

Vegetable air drying machine

Packing machine

The packaging machine in the vegetable processing line needs to be customized according to the parameters of packaging quantity, size rules, etc.

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main products

Vegetable elevator
Vegetable elevator, also known as a vegetable conveyor or vegetable lift, is a type of machinery found in food processing plants . It is used to transport fresh vegetables, fruits or other similar products vertically from one level of a facility to another.
Vegetable spiral peeling machine
Introduction of vegetable spiral peeling machine:The vegetable spiral peeling machine is an industrial appliance designed to quickly and efficiently
Vegetable sorting conveying machine
Vegetable picking machines are utilized in vegetable processing lines to aid in the manual selection of defective products and to enhance the output of the final product. Such machines are intended to streamline the process and increase efficiency by picking out unqualified products, resulting in improved yields.
Vegetable cutting machine
The vegetable cutting machine is durable, easy to clean, and can withstand daily use. Its powerful motor and advanced cutting blades can shred, slice, dice, cube, and grain your vegetables, in a matter of seconds, saving you valuable time and effort.
Vegetable Bubble cleaning machine
The Vegetable Bubble cleaning machine is a piece of equipment used for washing and cleaning vegetables, fruits, and other food products in a fast, efficient, and hygienic way. The machine uses bubbles to gently wash and remove dirt, debris, and other impurities from the food products without damaging them. The machine is often used in commercial kitchens, food processing plants, and other food-related facilities, where large quantities of produce need to be cleaned quickly and thoroughly.
Vegetable air-drying machine
A vegetable air-drying machine is used to dry vegetables through the use of circulating air. This machine works by blowing air over the vegetables placed inside the machine, which helps to remove moisture from them. The machine is designed to help preserve vegetables by reducing their moisture content, extend their shelf life, and prevent spoilage.
Vegetable packing machine
A vegetable packing machine is a type of equipment used for packaging fruits and vegetables in a safe and efficient manner. They are designed to streamline the packing process by automating the weighing, bagging, sealing, and labeling of produce. Vegetable packing machines come in different sizes and configurations depending on the specific needs of the user.
Vegetable Root Cutting Machine
Vegetable Root Cutting Machine is designed to cut and slice root vegetables, such as carrots, potatoes, beets, and turnips. The machine is equipped with sharp blades and The machine is commonly used in large-scale vegetable processing and production facilities, as well as commercial kitchens and restaurants that require a high volume of vegetable preparation.
Vegetable vortex washing machine
Vegetable vortex washing machine is a type of machine that is specifically designed to wash and clean fruits, vegetables and other produce. The machine works by creating a vortex, or whirlpool effect, which gently removes dirt, debris and surface contaminants from the produce.

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Continuous frying machine
Continuous frying machine is a machine used to fry food in a continuous production line. It is typically used in the food service and food processing industries, and can fry a variety of foods such as chips, chicken, fish, and doughnuts.
Continuous de-oiling machine
Continuous mesh belt vegetable deoiling machines are used to remove excess oil from vegetables or other food items prior to packaging.
Automatic discharge frying machine
Automatic discharge frying machine is a device used to cook food in hot oil. It is a type of industrial food processing machine. The machine can be used to cook a variety of foods, including french fries, chicken nuggets, and other food products.
Rotary peeling machine
Rotary automatic potato peelers are machines used in foodservice operations to quickly and efficiently peel potatoes. This type of peeler is usually more efficient than other types of peelers.
Rotary drum seasoning machine
Rotary Drum seasoning Machine is a specialized machine used to season and coat food products with a variety of different flavors, seasonings, and coatings. Rotary Drum Flavoring Machine features a rotating drum that is constantly tumbled and agitated
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Fruit and vegetable slice cutting machine is a type of food processing equipment used to cut fruits and vegetables into a variety of shapes and sizes. It is widely used in the food industry and can be used for a variety of fruits and vegetables, such

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