The vegetable root cutting machine can cut off the roots of root vegetables, separating the stems from the roots to facilitate better cleaning and deep processing of the vegetables.
How to use the vegetable root cutting machine.
1. Start the power switch, and the motor will start working.
2. Start the conveyor switch, and the conveyor belt starts to run.
3. Place the vegetable roots neatly near the stopper and place them on the horizontal running conveyor belt, which will automatically feed the vegetables to the high-speed rotating garden cutter for cutting.
The vegetable root cutting machine can process vegetables with roots such as radish, spring onion, and celery.
1. The fruit and vegetable root Cutting machine is driven forward by the conveying plate.
After the vegetables have passed through the fixed position of the knife, the roots are cut and come out of the waste opening, while the retained vegetables are conveyed forward.
2. The cutting length of the fruit and vegetable root cutter can be customized, and the scraps cut out of each vegetable are equal.
3. The blade of the fruit and vegetable cutting machine is made of stainless steel and is durable, and meets the requirements of hygiene and safety.