The centrifugal dewatering machine is usually a stand-alone operation used in semi-automatic vegetable processing lines for small outputs.
A high-speed rotating centrifugal drum uses the centrifugal principle to dewater bleached vegetables.
It is suitable for scenarios like dewatering fruit and vegetable products after washing, separating pulp residues after pulsing, and separating egg whites and yolks from eggs.
Centrifugal dewatering machines can be divided into conventional centrifugal dewatering machines, top-discharge centrifugal dewatering machines, and three-foot centrifugal dewatering machines.
The top discharge centrifugal dewatering is fitted with an automatic retractable scraper that automatically scrapes the material out of the barrel when dewatering is complete, enabling automatic discharge.
The three-foot centrifugal dewatering has a unique three-foot suspension structure, which avoids vibrations caused by unbalanced loads.
The centrifugal dewatering machine can dewater a wide range of stem and leafy vegetables that have been blanched.
1. The centrifugal dewatering machine has an anti-vibration system inside the device so that the material will not vibrate violently during the dewatering process due to eccentricity.
2. The centrifugal dewatering machine is made of stainless steel, easy to operate and clean.
Centrifugal dewatering machines
Centrifugal top discharge dewatering machine
Three-legged dewatering machine