Rotary blade vegetable cutting machine

Rotary blade vegetable cutting machine

Rotary blade vegetable cutting machine is a type of food processor that uses a rotating blade to quickly and efficiently cut vegetables into small pieces.

Introduction

The Rotary blade vegetable cutting machine can quickly cut, slice, or shred root and stem vegetables to produce fresh and dehydrated vegetables for the processing industry.

Raw materials

The Rotary blade vegetable cutting machine can process cabbage, spinach, potatoes, radishes, cucumbers, and other leafy vegetables.

Product Features

1. The Rotary blade vegetable cutting machine uses a rotating knife plate to cut various vegetables into sections or slices.

2. The vegetables cut by the rotary cutter have good cutting surface quality, minor size errors, uniform slicing thickness, and no destruction of fiber tissue.

3. The Rotary blade vegetable cutting machine works by placing the vegetables to be engraved on the conveyor belt, conveying them to the inlet through the conveyor belt, and finally using the high-speed rotating knife to cut them into sections or slices.

4. The Rotary blade vegetable cutting machine, in the case of a long time without use, is to be stored in a dry, non-corrosive smell environment, do not come in contact with corrosive substances to avoid damage to equipment.

Technical parameters

Model

Power

Dimensions

Weight

Capacity

XQC2000

1.65kw/380

1370*630*1320mm

145kg

400-2000kg/h

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Solution

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