Garlic elevator machine is a highly efficient and automated equipment used in garlic production lines for transporting garlic between different devices.
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The garlic clove separator machine is primarily used in garlic production lines. It is designed to separate a whole garlic bulb into individual cloves. The machine works by utilizing rotating blades to cut and separate the cloves from the bulb, while
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Garlic Picking Machine is mainly used in garlic production lines to facilitate the removal of unqualified products or waste during the transportation process.
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Garlic peeling machine is mainly used in garlic production lines to remove the skin from garlic cloves that have been separated. This is achieved through a physical process that automatically separates the garlic skin from the peeled garlic cloves.
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Garlic Slicing Machine is primarily used in garlic production lines to slice peeled garlic into garlic pieces for further processing.
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Garlic cleaning machine is primarily used in garlic production lines to thoroughly clean peeled or sliced garlic using a bubble washing process, eliminating impurities.
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The garlic drying machine is primarily used in garlic production lines to dry the surface moisture of garlic transported on conveyor chains using a fan. Garlic drying machine is designed to effectively remove excess water from garlic to extend its sh
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The Garlic Drying Machine is an essential piece of equipment for garlic production lines. It is designed to quickly and efficiently dry freshly cleaned garlic, making it ideal for use in garlic powder or dehydrated garlic slices.
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Garlic air-cooling machine is mainly used in garlic production lines. Typically, the blanched vegetables are cooled using the wind cooling machine. Garlic air cooling machine's chain can flip the vegetables multiple times while transporting them, thereby ensuring thorough cooling.
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The Garlic Grinding Machine is a powerful industrial-grade appliance that is used for grinding peeled and washed garlic into fine powder.
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Garlic packaging machine is used in the garlic powder production line, where the garlic is processed through a conveyor belt and packaged into various packages to facilitate sales.
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Garlic paste machines are industrial equipment used for processing garlic to make garlic paste. Garlic paste machines are commonly used in food processing plants and factories where large quantities of garlic paste are needed for distribution or sale.
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Garlic processing production line is a system or set of machines that are used for processing and packaging garlic for commercial use. Garlic processing production line typically involves various stages such as cleaning, sorting, peeling, slicing or chopping, drying, and packaging.
Onion processing production line is a series of machines and equipment used for processing onions from raw material to finished products. Onion processing production line typically includes various stages such as sorting, cleaning, peeling, cutting, drying, and packaging.
Vegetable processing production line is a series of machines and equipment used to process and package vegetables on a commercial scale. Vegetable processing production line can include several steps, such as cleaning, peeling, slicing, dicing, blanching, drying, and packaging.
Potato chips processing production line is a series of machines and equipment designed to produce potato chips from raw potatoes. Potato chips processing production line typically includes several stages, such as cleaning and peeling, slicing, blanching, drying, frying, seasoning, and packaging.
French fries processing production line typically starts with the initial processing of the raw potatoes, which involves sorting, washing, and peeling them. The potatoes are then cut into uniform shapes using specialized cutting machines.
Banana chips processing production line is a series of machines and equipment used to produce banana or plantain chips in large quantities. Plantain chips processing production line typically consists of several stages, including cleaning and peeling the bananas/plantains, slicing them into chips of uniform size, frying or baking the chips, seasoning and packaging them.