Continuous Blanching Machine

Continuous Blanching Machine

Continuous blancher machine is a type of food processing equipment used to blanch vegetables, fruits and other food products. It is a continuous process in which product is continuously fed into the machine and continuously blanched.

Introduction

The continuous blanching machine is commonly used to blanch vegetables, fruits, and meat.

It is necessary to blanch equipment in the production line for quick-freezing, dehydration, freeze-drying, peeling, and other deep processing of fruits and vegetables.

Raw material

The continuous blanching machine can process all kinds of vegetables, fruits, mushrooms, seaweeds, pickles, aquatic products, meat, and other materials.

Product Features

1. The continuous blanching machine has a large output and is mainly used in various fruit and vegetable production lines.

2. The continuous blanching machine can be heated by electric, gas, and other heating methods.

3. The continuous blanching machine adopts a conveyor belt that can be automatically lifted, with high production efficiency and easy cleaning.

4. The continuous blanching machine adopts double insulation to prevent temperature dissipation and save energy.

Technical parameters

Model

Power

Weight

Dimensions

LPT3000

40.87kw/380v

400kg

3000×1000×1400mm

LPT4000

54.37kw/380v

500kg

4000×1000×1400mm

LPT5000

81.75kw/380v

600kg

5000×1000×1400mm

LPT6000

108.25kw/380v

700kg

6000×1000×1400mm

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