Continuous Blanching Machine

Continuous Blanching Machine

Continuous blancher machine is a type of food processing equipment used to blanch vegetables, fruits and other food products. It is a continuous process in which product is continuously fed into the machine and continuously blanched.

Introduction of Continuous Blanching Machine

The continuous blanching machine is commonly used to blanch vegetables, fruits, and meat.

It is necessary to blanch equipment in the production line for quick-freezing, dehydration, freeze-drying, peeling, and other deep processing of fruits and vegetables.

Continuous Blanching Machine

Raw material of Continuous Blanching Machine

The continuous blanching line can process all kinds of vegetables, fruits, mushrooms, seaweeds, pickles, aquatic products, meat, and other materials.

Continuous Blanching Machine

Product Features of Continuous Blanching Machine

1. The continuous blanching machine has a large output and is mainly used in various fruit and vegetable production lines.

2. The continuous blanching machine can be heated by electric, gas, and other heating methods.

3. The continuous blanching machine adopts a conveyor belt that can be automatically lifted, with high production efficiency and easy cleaning.

4. The continuous blanching machine adopts double insulation to prevent temperature dissipation and save energy.

Continuous Blanching Line

Technical parameters of Continuous Blanching Machine

Model Power Weight Dimensions
LPT3000 40.87kw/380v 400kg 3000×1000×1400mm
LPT4000 54.37kw/380v 500kg 4000×1000×1400mm
LPT5000 81.75kw/380v 600kg 5000×1000×1400mm
LPT6000 108.25kw/380v 700kg 6000×1000×1400mm
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