Manual blanching machine

Manual blanching machine

Manually operated blanching machine is used to help loosen the skin of certain fruits and vegetables. The machine usually consists of a large tank filled with boiling water, a basket for soaking the food and a timer to ensure an even blanching proces

Introduction of Manual blanching machine

The Manual blanching machine is the simplest type of blanching machine, it is usually heated by electricity or gas, and the material is steamed and blanched by high-temperature water to protect the color.

Manual blanching machine

Raw material Manual blanching machine

The Manual blanching machine can process vegetables, fruit, aquatic products, and other granular, leafy, rootstock materials.

Product Features Manual blanching machine

1. The Manual blanching machine is made of high-quality SUS304 stainless steel.

2. This blanching machine can significantly improve product quality, reduce the costs incurred in the production process and make your products more competitive in the market.

3. The blanching machine is equipped with advanced temperature control devices.

The electrical components used in this machine are all imported, have good sealing performance, and are more durable.

4. The blanching machine has a compact structure, and the water temperature of the device can be controlled by self-type.

Technical parameters Manual blanching machine

Model Power Weightt Dimensions
PT1000 15kw/380v 50kg 1310*650*700mm
PT1500 18kw/380v 80kg 1780*650*700mm
PT2000 30kw/380v 120kg 2320*650*700mm
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