The onion peeling line is an automated processing system designed specifically for large-scale onion processing. It is primarily used to remove the outer dry skin of onions and cut off the roots.
Through mechanical structures and pneumatic peeling technology, it ensures that the onion surface is clean and intact, without serious damage.
Our company can provide different configuration options based on customer production capacity requirements.
The processing capacity is: 500 kg/h, 1 t/h, 2 t/h, or larger.
Main Processing Steps of Onion Peeling Line:
1. Onion Root Cutting Machine
Onion root cutting machine is used to cut offthe tops and tais of onions,which is the advanced onion processing equipment with big production onion root cutting machine is manufactured with good qualities such as no special cutting reguirements for onions, high yield, precise cuting less waste and etc.
It can be used independently and also used together with onion peeling machine to form automatic onion peeling & cuting production ine. As the practical and economical onion processing equipment,our onion root cuting machine is widely employed in vegetable and fruit processing industry.
2. Onion Peeling Machine
This onion peeler machine uses compressed air as the motive power source, Produced a strong wind at the roundabout near the natural peeling onion.
This machine comprises two parts, the dry feeding trough has the hot blast to circulate the function, and even in the humid climate would also have to be dry onion state. Peeling of the air compressor used as the driving force and energy saving. Apply to the market, food plants, onion, and other industries use occasions.
Features of the Onion Peeling Line:
High yield and low damage rate: Ensures thorough peeling without excessive damage to onions, improving raw material utilization.
High hygiene standards: All parts in contact with onions are made of 304 stainless steel, meeting food processing hygiene requirements.
Customizable: Onion processing equipment combinations and dimensions can be adjusted according to customer production volume, onion specifications, site size, and downstream processing needs.
