Introduction to Garlic Air Cooling machine:
The garlic air cooling machine is mainly used in garlic production lines. It is often used to cool the blanched vegetables using the air cooler, and the chain of the air cooler can flip the vegetables multiple times during transportation to cool them thoroughly.
The garlic air cooler has the following characteristics:
Wide range of applications:
In addition to garlic, it can also be used for other vegetables and fruits.
Efficient cooling:
It adopts a chain-type transportation structure, which can thoroughly and evenly cool the vegetables.
Adjustable speed:
The speed of the chain can be adjusted according to the cooling requirements.
Automatic control:
The machine has a temperature control system and automatic feeding and discharging devices, making the operation more convenient and efficient.
Energy-saving:
It uses a low-energy-consumption motor and adopts an optimized structure design, which can save a lot of energy.
When using the garlic air cooler, the following precautions should be taken:
Regular maintenance:
The garlic air cooling machine must be cleaned and maintained regularly to ensure its regular operation.
Proper loading:
Do not overload the machine to avoid affecting the cooling effect.
Check the temperature:
The temperature should be checked and adjusted to ensure the vegetables are cooled to the required temperature.
