The fruit and vegetable seasoning machine is an efficient seasoning device designed specifically for fruit and vegetable processing production lines, aimed at helping users quickly season processed materials.
The vegetable seasoning machine is made of advanced technology and materials, with mighty power and capacity, which can easily cope with high-intensity production tasks.
Industrial fruit and vegetable seasoning machines are mainly divided into three types: disc seasoning machines, octagonal seasoning machines, and drum seasoning machines.
Each type has its own application fields and working principles.
1. Disc seasoning machine:
The disc seasoning machine is suitable for seasoning powder materials such as starch, flour, and sugar.
The disc seasoning machine uses a rotating disc to evenly sprinkle the seasoning on the material's surface during rotation, allowing it to be absorbed and covered evenly.
This disc seasoning machine is commonly used to produce puffed food, nut-based products, and various small snacks.
2. Octagonal seasoning machine:
The octagonal seasoning machine suits seasoning products such as nuts, puffed foods, and meat.
The octagonal seasoning machine uses an octagonal structure to evenly sprinkle the seasoning on the material's surface during rotation. Then it uses air pressure to evenly cover the herb on the material's surface.
This type of octagonal seasoning machine is efficient and uniform and is widely used in the production lines of various snacks, candies, and meat products.
3. Drum seasoning machine:
The drum seasoning machine is suitable for seasoning granular materials such as puffed food, nuts, and peanuts.
The drum seasoning machine uses a stainless steel drum to roll the material and seasoning together during rotation, allowing it to be absorbed and covered evenly.
This type of drum seasoning machine is efficient, uniform, and easy to clean and is widely used in the production lines of various snacks, candies, and nut-based products.