Fruit and vegetable blanching machines can be divided into handheld blanching machines, fully automatic discharge blanching machines, and continuous blanching machines based on different usage environments and requirements.
Different blanching machines will be used in fruit and vegetable semi-automatic production lines based on other production methods and output requirements.
Different heating methods, such as electric and gas, can also be selected according to the needs, but the equipment price will vary accordingly.
Handheld blanching machine
Handheld blanching machines can be used alone for vegetable blanching or as part of a semi-automatic vegetable processing production line.
Fully automatic discharge blanching machine
Fully automatic discharge blanching machine uses an intelligent electrical control system to discharge materials, achieving high production efficiency automatically.
Continuous blanching machine
Continuous blanching machine is commonly used in various fruit and vegetable processing production lines.
It is often used with other vegetable processing equipment, achieving high production efficiency and large output.
