Garlic peeling machines are generally not available on their own, especially when the amount of garlic processed is large.
Before garlic can be peeled, it is often necessary to use a garlic splitter machines to split the garlic into cloves before it can be peeled quickly.
In order to improve the production efficiency and avoid the low productivity caused by manual loading, the materials need to be equipped with a set of garlic elevator before entering the garlic splitting machine and garlic peeler machines, which means that they should be loaded automatically, and the garlic conveyor should be used for the transportation of different forms of garlic between different garlic processing equipment.
It can be seen that garlic processing by garlic elevator, garlic conveyor, garlic splitting machine, garlic peeling machine, etc.
To use the garlic peeler, follow these general steps:
1. Set up the machine:
Place the garlic peeler machine on a stable surface and make sure it is securely positioned. Check if the machine requires any power or specific connections to ensure they are set up correctly.
2. Prepare the garlic:
Separate the garlic bulb into individual cloves. Remove any loose or damaged outer skin, but leave the garlic cloves intact. There is no need to trim the ends of the garlic cloves.
3. Loading the garlic cloves:
Depending on the design of the machine, there are different ways to load the garlic cloves:
- Hopper: If the machine has a hopper, open it and pour the garlic cloves into the hopper. Make sure that the garlic cloves are evenly distributed and do not exceed the recommended capacity of the machine.
- Conveyor belt: Some machines have a conveyor belt system. Place the garlic cloves on the conveyor belt, making sure they are evenly spaced. 4. 4.
4. Start the machine:
Turn on the machine or activate the start button according to the manufacturer's instructions. The machine will begin the peeling process. 5.
5. Monitor the process:
Keep a close eye on the machine to make sure everything is running smoothly. Check for any blockages, jams, or unusual sounds or movements. If you encounter any problems, refer to the machine's manual or contact the manufacturer for assistance.
6. Collect the peeled garlic:
As the machine processes the garlic cloves, the peeled cloves will separate from the skin. Depending on the machine, the peeled garlic cloves can be dispensed into a container, collected on a conveyor belt, or stored in another designated location.
7. Disposal of the skins:
Proper disposal of the dropped garlic skins. Some machines have separate outlets or areas to collect the skins, making them easier to handle.
8. Clean the machine:
After using the garlic peeler, clean and maintain it according to the manufacturer's instructions. This may involve removing any remaining garlic debris, wiping down surfaces, and making sure the machine is ready for future use.
It is important to note that specific instructions may vary depending on the model and manufacturer of the garlic peeler machine. Always refer to the owner's manual or any instructions provided by the manufacturer for the most accurate and detailed instructions on how to use your particular machine.