How to dehydrate potato slices?

2023-07-05 02:23 HNRELIABLE

Dehydrating potato chips is a simple process if you are setting up a potato production plant.

To dehydrate potatoes in a potato production line, you can:

1. Clean and peel:

First use a potato cleaning and peeling machine to thoroughly wash the potatoes to remove dirt. While the peeling step is optional, it's usually preferred for a better final texture.

potato cleaning and peeling machine

2. Slice the potatoes:

Using a potato slicing machine, slice the potatoes into thin slices, about 1/8 inch or thinner. Uniform thickness ensures even dehydration.

potato slicing machine

3. Blanch the potato slices:

Blanching helps prevent enzyme activity that can cause color and flavor changes during storage. We often use a potato chip blanching machine to blanch potato chips and cook for about 3-5 minutes.

potato chip blanching machine

4. Air-dried potato chips:

The blanched potato slices are transported to the potato slice dehydrator through the conveyor belt for air-drying, which can easily achieve the purpose of dehydration. The exact time depends on the thickness of the slices and the efficiency of the dehydrator.

potato slice dehydrator

5. Check doneness:

You'll know your potatoes are completely dehydrated when they're crisp with no visible moisture. It is better to be over-dry than under-dry.

6. Storage:

After the potato chips have cooled, they are usually packed using a vacuum packaging machine and stored in a cool, dark place. They should keep well for several months.

Remember to always check your potato chips dehydrator's owner's manual for any specific settings or instructions.

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