A plantain chips blanching machine is a piece of equipment used in the processing of plantain chips. Blanching is a process where plantain slices are briefly immersed in boiling water, then cooled down in cold water, and finally dried or fried. This process helps to remove excess starch and improve the texture, color, and flavor of the chips.
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High-tech Zone, Zhengzhou City, Henan Province, China.
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