A banana chips blanching machine is a piece of equipment used in the food industry to blanch bananas before the chips are made. Blanching is a process that involves briefly immersing food in boiling water or steam and then immediately cooling it in cold water or air. This process helps to remove the skins and any contaminants on the bananas, while also ensuring that they are properly cooked and ready for the next stage in the chip-making process.
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