The vegetable processing production line is a set of specialized equipment and machines to process vegetables.
It can automatically carry out various procedures such as cleaning, cutting, drying, and packaging, improving the efficiency and quality of vegetable processing.
Vegetable processing lines are generally classified into two categories based on the type of produce: root vegetable processing lines and green vegetable processing lines.
Root vegetable processing line
The root vegetable processing line generally includes washing, peeling,
cutting, blanching, sterilizing, cooling, and packaging. It is mainly used for
processing and producing root vegetables such as carrots, onions, potatoes, and
celery.
The root vegetable processing line includes:
The combination of different devices can be customized and adjusted according to product requirements.
Green vegetable processing line
The green vegetable processing line generally includes washing,cutting,
blanching, cooling, and packaging. It is mainly used for processing and
producing leafy vegetables such as spinach, lettuce, Chinese cabbage, and
chives.
The green vegetable processing line includes:
The combination of different devices can be customized and adjusted according to product requirements.
Vegetable processing lines are mainly used in food processing plants, frozen factories, distribution centers, and other production sites.
